![]() Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.So every time you bake anything, make sure that the ingredients are not expired. This can ruin your fudge and waste your time and money on the ingredients. Make sure that you are using fresh ingredients! One of the most common mistakes in baking and making cookies is not noticing that one of your ingredients is expired.This step ensures that your mixture mixes into a homogenous mixture and mixes perfectly. Use room temperature ingredients. It is important that you use room-temperature ingredients like condensed milk.Step 5: Using a serrated knife, cut the fudge into small cubes, and top the cubes with sea salt or flakey salt. Release the fudge from the pan and parchment paper. Step 4: Spread the mixture evenly into the pan and place the pan in the fridge for about 5 minutes or until solid. Step 3: After you are happy with your mixture, pour it into a parchment paper-lined 8×8 or 9×9 inch baking dish. Step 2: We do 30 seconds bursts and mix between every microwave burst until the mixture is silky and smooth. Step 1: Add the chocolate, condensed milk, and vanilla into a heat-safe mixing bowl, and place the bowl in the microwave. you can skip this step, it's a personal preference. We like the contrast of the sweetness and the slight saltiness that it gives the fudge. Vanilla extract– Vanilla extract Is an essential ingredient in baking.įlaky salt- we like topping our fudge with flaky salt when they are finished. using the best quality dark chocolate is very important in this recipe. The chocolate is what gives this fudge the flavor so it’s very important to use high-quality semisweet or dark chocolate.Ĭondensed milk– the second ingredient for this recipe Is condensed milk, you will need 1 cup of your favorite brand of condensed milk. If you like chocolate recipes as we do, you should check out our double chocolate banana bread, chewy and fudgy brownies, best ever chocolate cake, chewy double chocolate cookies, and our easy chocolate cupcakes! Jump to:īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.Ĭhocolate- use the best quality semisweet or dark chocolate bars for the best flavor. You can make this fudge your own recipe by adding your favorite add-ins like nuts, chocolate chips, dried fruit, caramel, etc. Allow to set in fridge for 2 hours and cut into desired shapes.This chocolate fudge recipe is made with only 3 ingredients, all you will need is semisweet chocolate, condensed milk, and vanilla extract. Transfer to the lined pan and flatten as much as possibleħ. Switch off the flame after 15 minutes and keep stirring for further 10 minutes. This is absolutely crucial as the caramel might get burned if you leave it on the flame.ĥ. When the butter dissolves, keep a timer for 15 minutes and keep stirring. Add milk, vanilla essence and condensed milk.Ĥ. Place a heavy bottomed skillet over medium flame, add butter and brown sugar.ģ. ![]() Line rectangular pan with parchment paper and butter it.Ģ. Method for making caramel fudge with condensed milkġ. Ingredients for making caramel fudge with condensed milk If you decide to make these caramel fudge with condensed milk, keep in mind it takes a few minutes to cook over medium heat and you have to constantly stir so you don’t burn the mixture The amazing taste of this caramel fudge is just bliss and pretty easy to make. Yes, these caramel fudge will leave you begging for more! Tasty, yummy caramel fudge made with sweetened condensed milk that just melts in your mouth.
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